• Craftsmanship: Wangyuanji is a Chinese wok manufacturer with nearly 400 years of history.
• Healthy Cooking: The iron wok is made of high-quality pure iron, sturdy and scratch-resistant, high-temperature resistant, and not easy to deform. It has no chemical coating, making it suitable for all kinds of spatulas—wooden, silicone, metal, etc.
• Physical Non-Stick Design: The bottom of the pan features a mesh honeycomb layer, which creates a water vapor film between the bumps, reducing the contact surface between food and the pan to achieve physical non-stick performance.
• Nitriding Process: The iron wok is treated with nitriding technology, forming a protective layer of iron nitride under high-temperature nitrogen exposure, making it rust-resistant. The high-efficiency energy ring collects heat, enhances stir-frying efficiency, and increases friction to prevent the pan from sliding.
• Lightweight: With its lightweight design, the wok weighs less than two bottles of water and can be easily held with one hand—ideal for women and the elderly.
• Convenient and Versatile: This lightweight, multifunctional carbon steel wok can be used on various stoves for stir-frying, sautéing, stewing, and deep-frying. It’s rust-resistant and easy to clean, making it a perfect kitchen helper.