- Multi-Purpose Cooking: Perfect for more than just paniyaram and appam, this pan excels at making takoyaki, aebleskiver (ebelskiver), poffertjes, banh khot, kanom krok, muffins, mini pancakes, cake pops, and other delicious bite-sized treats.
- Durable Cast Iron with 12-Cavity Design: Heavy-duty cast iron paniyarakkal ensures superior heat retention and even cooking, while 12 cavities let you prepare multiple snacks at once, saving time and effort.
- Pre-Seasoned Smooth Interior: Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.
- Tempered Glass Lid & Heat-Resistant Silicone Sleeves: The shatter-resistant lid features a black natural silicone rim for a tight seal, while silicone sleeves provide a secure, comfortable grip and heat resistance up to 450°F.
- Versatile & Oven-Safe: Works with induction, gas, electric, and ceramic stovetops. Oven-safe up to 450°F without the lid and 350°F with the lid, offering flexibility for various recipes.
Tramontina Utsava Pre-Seasoned Cast Iron Paniyarrakal ensures even heat distribution for perfectly crisp paniyarams, takoyaki, baked oysters, escargot, and more. Made with high-precision DISAMATIC casting, it offers durability and superior heat retention. The stone-ground smooth interior enhances food release, while the pre-seasoned natural oil finish improves with use. A shatter-resistant tempered glass lid locks in moisture and allows easy monitoring. Compatible with induction, gas, electric, and ceramic cooktops, this heavy-duty cast iron pan is built for long-lasting performance.
