The pots in the Silit achat series with their see-through lids are ideal for energy-saving cooking without using much water. The ergonomically designed handles, made of satin finish stainless steel and with a modern design, suit every kitchen. The pots are suitable for all types of stoves, including induction. The encapsulated silittherm universal base distributes the heat evenly and retains it for a long time. The wide rim ensures that the contents are poured out neatly. The word saucepan is derived from ‘casse’, the old French term for ladle – as such, the handy pan was used for example in field kitchens. These pans are ideal for heating small portions, milk and soup quickly and easily. They are also practical for making creams and puddings. While using one hand to hold the hollow handle – which Incidentally stays Cool when cooking – the other can be used to whisk. Saucepans are ideal for reducing sauces on a low heat and for measured pouring via the flared pouring rim without making a mess on the plate. Made from high-grade stainless steel, food remnants can easily be removed from the bottom of the pan should anything burn or stick. Naturally, all saucepans can be cleaned in the dishwasher and are suitable for use on all hobs, including induction. Bulbous or straight-sided saucepans are available with or without lid in sizes ranging from 10 to 24 centimetres in diameter