- Content: Stewing pan Ø 20 cm (approx. 2.4l) - optimal for stovetops with Ø 18 cm, Height: 8.4 cm | Item number: 2101294436
- Wide pouring edge for drip-free pouring.
- Silargan pots are suitable for all stove types, including induction. Bottom with pulled through steel core and fast heat conduction and perfect heat storage for energy-efficient cooking.
- Material: Silargan - dishwasher safe functional ceramics. Easy to clean non-porous closed surface, oven safe, cut and scratch resistant and tasteless. Nickel-free inner and outer ceramic Silargan surface.
- Made in Germany - Premium quality, produced in-house in Germany. 30-Year warranty for the inner and outer ceramic Silargan surface with intended use. Clear harmonic shape.
The Silit Modesto cookware series combines outstanding functionality with a clear and harmonious design. The black pots and pans in various sizes are suitable for use on all types of hob, while the extra-strong, energy-saving base conducts the heat directly up to the rim, where it is retained for a long time. The see-through lid made from heat-resistant glass sits firmly in the pan, allowing vegetables, fish and meat to be gently cooked in only a small amount of oil or water. The flared pouring rim enables easy pouring and draining of liquids. The high-quality handles made from special plastic are heat-resistant and can thus be handled safely without a pan holder, and thanks to flame-retardant stainless steel, the cookware can also be used on gas hobs. The dishwasher-safe Modesto collection includes a deep and shallow casserole pan with lid (16, 20 or 24 centimetres in diameter), a milk pan (14 centimetres in diameter) as well as a saucepan without lid (16 centimetres in diameter). The Silit shallow casserole pan is guaranteed to become a firm favourite in any kitchen. Especially since it is so practical and talented: fry your meat, pour in your sauce and cook slowly on the hob or in the oven – all in one go. Who needs a frying pan and a deep casserole pan when you can do everything in the one pan: tender, succulent stews and tasty beef casseroles have never been easier. Thanks to the raised rim, hardly any fat splashes over, and only a small amount of liquid is needed for stewing. At the same time, the rim is lower than on the deep casserole pans, allowing liquids to evaporate faster and meat to be turned easily. Since the shallow casserole pan is a kitchen classic, it is included in all 4-piece Silit pan sets.