- FAST, EVEN, HEAT: Hard-anodized nonstick saucier pan from Rachael Ray is engineered for fast, even heat and a full range of stove-to-oven cooking techniques to meet your next inspiration
- EASY RELEASE: Deluxe nonstick on this hard-anodized nonstick frying pan delivers long-lasting food release and easy-peasy cleanup
- FULL RANGE COOKWARE: Versatile nonstick frying pan is oven safe to 500° F for meals that start on the cooktop and finish in the oven
- CRAFTED FOR CONVENIENCE: Nonstick frying pan will have you recipe ready with double riveted handles (including a helper handle!) and a tempered glass lid to seal in heat and flavor pan
Bring flexibility and convenience into the kitchen with a versatile hard-anodized nonstick frying pan from Rachael Ray. Sizzle, sear, and simmer and take the guesswork out of recipes with the right cookware on hand. Built with durability and performance in mind, this nonstick skillet maximizes results in the kitchen while making mealtime magic that brings people together. This pro-grade frypan delivers fast, even heat with dishwasher safe convenience and features deluxe nonstick for easy release of eggs, crispy fish fillets, rosemary pork chops, and more. Double-riveted stainless steel handles (including a helper handle!) for comfort and confidence and oven safe to 500° F for the perfect stove-to-oven finish.
