- VERSATILE: bakes corn or flour tortillas into hard taco shells; change position when cool for easy filling
- ALL OCCASSION: quickly makes 4 hard taco shells at once--great for date night, family dinners, taco parties, and more
- GREAT RESULTS: offers superior heat conduction and even baking
- NONSTICK: food-safe coating prevents food from sticking to pan for easy release and cleanup
- EASY CARE: handwashing is recommended to extend the life of the product
Product Description
Bake, fill, and serve perfectly made, restaurant-quality, delicious tacos at home with this Taco Baking Rack from Chicago Metallic. This versatile pan bakes corn or flour tortillas into hard taco shells; change position when cool for easy filling and serving. The rack offers superior heat conduction and even baking, and quickly makes 4 hard taco shells at once--great for date night, family dinners, taco parties, and more. The food-safe, nonstick coating prevents foods from sticking for easy release and cleanup. Hand wash.
Amazon.com
Chicago Metallic's baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy--not heavy and greasy. --Jane DePaolo
